2 cups (12 ounces) semisweet chocolate chips
1/3 cup confectioners’ sugar
1 cup milk
1/4 cup butter, cubed
Whipped topping and miniature semisweet chocolate chips, optional
Place chocolate chips and confectioners’ sugar in a blender; cover and process until the chips are coarsely chopped.
In a small saucepan add milk and butter. Bring to boil over medium heat. Add to blender; cover and process until chips are melted and mixture is smooth.
Pour into six individual serving dishes. Chill until set. Garnish with whipped topping and miniature chips if desired.
1/2 cup: 386 calories, 26g fat (16g saturated fat), 26mg cholesterol, 103mg sodium, 44g carbohydrate (40g sugars, 3g fiber), 4g protein.