Peanut Butter Cup Cookies

Ingredients :

1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup peanut butter
1/2 cup packed brown sugar
1 egg, beaten
1 teaspoon vanilla extract
2 tablespoons milk
40 miniature chocolate covered peanut butter cups, unwrapped

Directions :

Prep 25 m | Cook 10 m | Ready In 1 h 35 m

Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan

Nutrition Info :

1 Serving
Servings Per Recipe: 40
Amount Per Serving

Calories: 122
Calories from Fat: 59
% Daily Value *
Total Fat: 6.5
Saturated Fat: 2.7
Cholesterol: 11
Sodium: 119
Total Carbohydrates: 14.4
Sugars: 9.2
Dietary Fiber: 0.6
Protein: 2.4
SmartPoints: 5