NO-BAKE CHOCOLATE PEANUT BUTTER BARS

PREP TIME 15 MINUTES
COOKING TIME 2 MINUTES
SKILL LEVEL
EASY
MAKES
40
BARS (5 DOZEN)

INGREDIENTS

2 cups peanut butter, divided
3/4 cup (1 1/2 sticks) butter, softened
2 cups powdered sugar, divided
3 cups graham cracker crumbs
1 2/3 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided
INSTRUCTIONS VIEW: TEXTVIDEO
GREASE 13 x 9-inch baking pan.

BEAT 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining 1 cup powdered sugar, graham cracker crumbs and 1/2 cup morsels. Press evenly into prepared baking pan. Smooth top with spatula.

MELT remaining 3/4 cup peanut butter and remaining 1 1/2 cups morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth. Spread over graham cracker crust in pan. Refrigerate for at least 1 hour or until chocolate is firm. Cut into bars. Store in covered container in refrigerator.

NUTRITIONAL INFORMATION

SERVING SIZE 1
CALORIES PER SERVING 200
CALORIES FROM FAT 110
% DAILY VALUE *

Total Fat 13g 20%
Saturated Fat 5g 25%
Cholesterol 10mg 3%
Sodium 120mg 5%
Carbohydrates 20g 7%
Dietary Fiber 1g 4%
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 2%
Sugars 14g
Protein 4g
* Percentage Daily Values are based on a 2000 calorie diet.

Source