16 slicewhite bread (crust removed)
8 ozcream cheese (softened)
3/4 cpowdered sugar
3/4 cbutter (melted)
Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners’ sugar. In another bowl, combine sugar and cinnamon; set aside.
Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar.
Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown. Good warm or cold.