CHEESECAKE BROWNIES

These AMAZING Cheesecake Brownies are a delicious brownie dessert filled with a layer of cheesecake and baked to perfection.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 9
Calories 459 kcal
Author Lil’ Luna

INGREDIENTS

CHEESECAKE MIXTURE
8 oz cream cheese softened
1/4 cup white sugar
1 egg
1 cup white chocolate chips
BROWNIE MIXTURE
1/4 cup butter
1 cup milk chocolate chips
1/2 cup white sugar
2 eggs
2/3 cup all purpose flour
1/2 tsp baking powder
1/4 tsp salt

INSTRUCTIONS

Preheat oven to 350.

In a mixing bowl, combine cream cheese, ¼ cup sugar and 1 egg and beat until smooth.
Stir in 1 cup white chocolate chips until well combined. Set aside.
On the stove, fill a saucepan with water and bring to a boil. Turn off heat and set a heatproof mixing bowl over the water. In the mixing bowl, combine butter and milk chocolate chips; stir until its just melted and blended together. Mix in the remaining ½ cup sugar and 2 eggs.
In a separate bowl, mix your flour, baking powder, and salt; stir into your chocolate mixture until evenly blended.
Pour half of your batter into a greased 9×9 baking pan. Spread the cream cheese mixture over the chocolate layer. Top with remaining chocolate mixture. Swirl the top chocolate layer into the cream cheese to make a marble pattern.

Bake at 350 degrees for 25 to 30 minutes, or until top is crinkled and center is cooked through. Let cool. ENJOY!

Nutrition Facts

Cheesecake Brownies Recipe
Amount Per Serving
Calories 459 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 15g 75%
Cholesterol 103mg 34%
Sodium 243mg 10%
Potassium 150mg 4%
Total Carbohydrates 50g 17%
Sugars 41g
Protein 6g 12%
Vitamin A 12.5%
Vitamin C 0.3%
Calcium 11.1%
Iron 6.1%
* Percent Daily Values are based on a 2000 calorie diet.

Recipe adapted from AllRecipes.com.