This dessert was very easy to make and was a hit with my family. I used Chocolate Fudge frosting and it looked just like the dark chocolate you find on eclairs and tasted great.
MMMMMMMM, YUMMMMYYYY…this was delicious!! It made quite a bit so everyone was very happy to take some home. I though the graham crackers would get soggy, and they were just right. Will definitely make again.
I crushed some of the graham crackers, mixed with some butter, pressed in the bottom and up the sides of my pan and baked for a few minutes to make a “crust”. Then I followed the directions. Oops, I forgot, I also used the crushed gr. crackers to “fill in” the little gaps around the edges and in between on the graham cracker layer.
I recently made this for a dinner party. It is totally awesome! Everybody loved it. It is now one of my favorite recipes and I will make it again and again! I love how easy it is!!! Thanks!
2 Jello Instant Vanilla Pudding Mix (small packages)
3 cups milk
8 ounces non-dairy whipped topping
1 (16 ounce) box graham crackers (you will have some leftovers)
1 (15 ounce) container chocolate frosting
Mix together vanilla pudding mix and milk.
Fold in whipped topping.
Line 9 x 13 pan with one layer of graham crackers.
Put half of the pudding mixture over the graham crackers.
Place a second layer of graham crackers over the pudding mixture.
Put the remaining pudding mixture over the graham crackers.
Place a third layer of graham crackers over the pudding mixture.
Heat the tub of frosting in the microwave for 30 seconds to soften. (Don’t forget to remove the foil seal or you’ll get fireworks).
Spread frosting on the top of the last layer of graham crackers.
Cover with plastic wrap and let set a couple hours or overnight in the refrigerator.
Cut in squares.